ANACHRONIC it's chic!
The great French Classics revisited : a collection designed with style and grace, suffused with poetry.
CHOUX ROSE FRAGRANCE RASPBERRY
A gentle mixture of fragrances that take you on a journey back to days long gone-by in a flowered garden :
rose and fresh stewed raspberry.
A symbol of French elegance; a pâtisserie for children and olders!
Price of one Choux : 2,60€ TTC
CHOUX PAVLOVA STRAWBERRY
Historically, this pasty has been named to honour the Russian ballerina Anna Pavlova.
Made of Chantilly (whipped cream), meringue and fresh strawberries.
Price of one Choux Pavlova strawberries : 2,90€ TTC
LEMON MERIGUE TART
This dessert was adored by the French queen Marie-Antoinette.
A gentle mixture of fragrances that take you on a journey back to days long gone-by in a flowered garden.
It is a symbol of wealth and goodness.
Price of one Lemon meringue tart: 2,95€ TTC
BABA À LA MIRABELLE
Baba ou babka in Polish, has been brought to France during the 18th century by the King Stanislas of Poland who were as well Duc de Lorraine (Father in law of the King of France Louis XV), province of France.
A recipe from Virginie Knysak's cook book, the Founder of FLASHBACK born in Lorraine, she inherited it from her Polish Grand-Mother.
Price of one Baba: 3,20€ TTC
MINIS CHOUX CHANTILLY
Recipe from a royal heritage: made of whipped cream and mascarpone.
A symbol of french elegance; a pâtisserie for children and olders!
Price of one Choux Chantilly: 1,95€ TTC
Originally, the Montblanc is born in Alsace-Lorraine, province of France
where it is named "stork's nest".
Vermicelli of chestnut crowned a mountain of Chantilly mascapone covering a creamy meringue.
Price of one Montblanc : 3,40€ TTC